This is a part two with Riley Kirk, you can catch up on the last episode or just pick up right here! On this installment, Riley talks about the nuance of flavor that comes from compounds (some of which are just being discovered) not only being present and produced by our flowers- but also by interacting and transmuting when introduced to things like heat and pressure. Riley also shares some insights into her own grow, as a researcher who also takes the extra step to grow the plant herself.

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