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👅 Tasty Strains, Using Plants for Ferments, and Funky Fungi, with WeedShouldTasteGood

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Summary

Our good friend Miles from WeedShouldTasteGood returns to the program for a long awaited second appearance! Miles gives us an update on all his amazing travels over the past year or so, and promotes an upcoming Build a Soil Days event at the BAS headquarters in November (which GC plans to attend). Miles shares his breeding philosophy with us, and talks about how his goals and values as a breeder have evolved over the years. He talks about his new Mesa 2.0 line and all the work he’s done with that cross. He also expands on his landrace work, and speaks on the differences between the genepools that he’s been fortunate enough to tap into. Miles goes on to discuss plant ferments with us- specifically highlighting some of his favorite plants to incorporate like comfrey. He wraps up the show by talking about his newer ferments, and what might be up next in his premium line Fermented Plant Extracts.

Timestamps

Introduction

02:26

Welcoming Miles from Weed Should Taste Good 

03:00

Miles’ Recent Work and Upcoming Events

06:46

Breeding Work and Mesa Cookies 2.0 

13:15

Exotic Genetics and Land Race Crosses

20:17

Medicinal Work and Full Extract Cannabis Oil (FECO)

28:33

Mushroom Projects and Fungi Interactions 28:33

41:25

Fermented Plant Extracts and Comfrey 

51:34

Crafting Plant Extracts and Common Mistakes

58:17

Future Products and Research

1:01:13

Conclusion and Final Thoughts

1:01:35

Weeping Willow Childhood Memories

1:03:12

Developing Psychedelic Products in Colorado

1:05:25

Psychedelic Therapy and Plant Medicines

1:06:23

Build a Soil Days Event and Technology for Good

1:09:47

Collaboration and Community in the Weed Industry

1:11:48

Promotion of Rooted Leaf Nutrients

1:13:12

Closing Remarks and Future Plans

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